For the rest of your life

Daily tuition

We have great pleasure in offering our guests cooking classes on daily basis, usually in the mid-afternoon, under the expert tuition of Chef Surendren P M who oversees the Meenakshi restaurant, and Chef Deepumon P C from Annapurna. A typical programme starts with meeting the chefs on the day of arrival and classes beginning the following day. Guests can take as many classes as they wish.

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)