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Beetroot Thoran



Beetroot cut into small cubes or grated - 400 gm 
Onions chopped - 100 gm 
Green chilli - 5gm 
Ginger - 5 gm 
Coconut oil - 30 ml 
Curry leaves - 5gm 
Mustard seeds - 5gm 
Turmeric powder - 3gm 
Red chilli - 5gm 
Grated coconut -50gm 
Salt- to taste


1.Heat oil in a pan. Add mustard seeds, add onion, chilli, ginger and curry leaves. 
2. Add masala (red chillies, turmeric and salt). 
3. Add grated beetroot, grated coconut and little water. 
4. Cook over a low flame. Add some drops of oil at the end.

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"Neeleshwar is hybrid of a boutique hotel and an Ayurvedic wellness centre. Its 18 palm roofed villas are scattered across the sand, their porches cooled by spinning ceiling fans, and at the rear of each is a large outdoor bathroom with a tub set in a small walled garden. At the seafood restaurant, tables spill out into the beach, freshly draped in new combinations of linens for each meal: turquoise and pink or deep orange and violet."
Conde Nast Traveller