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Clams Ularthitathu



Clams - 500 gm
Shallots - 300 gm
Onion - 50 gm
(crushed) - 20 gm
Garam masala - 5 gm
Chilly powder - 10 gm
Coriander powder - 10 gm 
Pepper - 8 gm
Turmeric - 3 gm
Curry leaves - 10 gm
Salt - As reqd
Oil - 20 ml
Coconut slices - 30 gm
Tomato - 100 gm


  1. Boil clams and remove from shell. Clean and keep aside. 
  2. Sauté onions in the oil. 
  3. Add crushed ginger-garlic. 
  4. After sautéing, add all spice powders and sauté well with tomatoes until oil separates. 
  5. Add clams and 1/4 cup of water just enough to cook. 
  6. Stir in coconut slices, enough curry leaves to get typical Kerala taste. 
  7. Close and cook on medium heat until all water evaporates and all masala gets mixed thoroughly. 
  8. Finish it with fresh curry leaves and coconut oil..

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"The greeting in Neeleshwar set the tone of the coming week: it was warm, professional, calm and had an understated attention to detail that meant you could completely relax into the arms of the place. Neeleshwar is beautiful, superbly run and the best place I have ever visited for recharging a weary body and mind. By the end of the week I felt 10 years younger."
Monty Don ( Gardening expert)