For the rest of your life

Fresh Mint & Cucumber Raita

2021-11-01

Ingredients

SERVES 4-6

  • 250g/9oz natural yoghurt
  • Half a medium cucumber, peeled, deseeded & grated
  • 1cm or 1/2 inch piece ginger root, peeled & grated
  • A small handful of mint leaves, finely chopped
  • ¼ teaspoon roasted ground cumin
  • ¼ teaspoon ground black pepper salt

 

Method

Whip the yoghurt with a fork until smooth. Combine the whipped yoghurt with the remaining ingredients and chill in the fridge until ready to serve.

Please see our Other Recipies

Banana Kalan

Beetroot Thoran

Clams Ularthitathu

Crab Curry

Fish Manga Curry

Fish Molly

Fresh Mint & Cucumber Raita

Golden Milk

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

MANGO / BANANA LASSI

Mushroom Pepper Fry

NEW YEAR'S EVE DINNER

Palkatti Roast

Prawns Peralan

"It's thatched bungalows and infinity pool sit beside a palm-lined beach and Ayurvedic treatments on offer will leave you feeling TRANSFORMED".
The Week ( UK)