For the rest of your life

Fresh Mint & Cucumber Raita

2023-04-18

Ingredients

SERVES 4-6

  • 250g/9oz natural yoghurt
  • Half a medium cucumber, peeled, deseeded & grated
  • 1cm or 1/2 inch piece ginger root, peeled & grated
  • A small handful of mint leaves, finely chopped
  • ¼ teaspoon roasted ground cumin
  • ¼ teaspoon ground black pepper salt

 

Method

Whip the yoghurt with a fork until smooth. Combine the whipped yoghurt with the remaining ingredients and chill in the fridge until ready to serve.

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"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)