Banana Kalan

Method

1. Peel and slice the banana into thick round pieces. Add water & turmeric powder to the banana pieces and cook till they become soft. 
2. Beat yoghurt and add to the cooked banana. 
3. Grind together coconut and green chillies to a smooth paste. Add the paste to the above mixture and mix well. 
4. Cook on medium heat till the yoghurt gets frothy. Add 1 tsp sugar and salt to taste. Do not boil. 
5. Season with mustard seeds, red chillies and curry leaves fried in 1 tsp of oil. 
6. Serve hot with rice.