NEW YEAR'S EVE DINNER

Ingredients

This New Year's Eve, NEELESHWAR HERMITAGE will host a performance of classical music to accompany the seven-course banquet we serve our guests. This will take place around the pool and will be exclusive to our resident guests. It will begin at 7.30pm.

MENU

AMUSE BOUCHE:  Succulent prawns served with mint, lime, and honey and a tomato salsa

APERITIF/APPETIZER:  Coconut crusted green seafood croquette served with mint mayonaisse

POTAGE / SOUP: Almond and saffron consommé served with a herbed baguette

POISSON / FISH: Lobster pollichathu served with appam

SORBET : Strawberry and fresh mint sorbet

ENTRÉE:  Chicken marinated in rosemary and served with coconut rice and moilee sauce

DESSERT: Tender coconut and saffron slice with fresh fruits

CHOICE OF TEA /COFFE

                                                                        Price: INR 6700 per head (taxes extra)