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Banana Kalan



Ripe bananas - 200gm
Plain yoghurt - 200ml
Grated coconut - 100gm Green chillies - 10gm
Turmeric powder - 5gm
Sugar - 15gm
Curry leaves - 10gm
Dry red chillies - 5gm
Oil (coconut) - 15ml
Mustard seeds - 5gm
Salt to taste


1. Peel and slice the banana into thick round pieces. Add water & turmeric powder to the banana pieces and cook till they become soft. 
2. Beat yoghurt and add to the cooked banana. 
3. Grind together coconut and green chillies to a smooth paste. Add the paste to the above mixture and mix well. 
4. Cook on medium heat till the yoghurt gets frothy. Add 1 tsp sugar and salt to taste. Do not boil. 
5. Season with mustard seeds, red chillies and curry leaves fried in 1 tsp of oil. 
6. Serve hot with rice.

Please see our Other Recipies

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Palkatti Roast

Prawns Peralan

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)