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Mushroom Pepper Fry



Button Mushroom - 250 gm cleaned Mustard seeds - 5 gm 
Onion (finely chopped) - 70 gm 
Vegetable Oil -3 tsp
Curry leaves - 10 gm 
Garlic paste - 10 gm 
Green chillies (finely chopped) - 15 gm 
Black pepper (coarsely powdered) - 15 gm
Salt to taste


  1. Clean the Mushrooms & dice them into quarters. Remove the stem. 
  2. In a heavy bottom pan, add Oil & mustard. Fry for 3-4 seconds. 
  3. Add finely chopped Onion, green chillies, garlic paste & curry leaves. Stir fry on a High heat till onions turn translucent.
  4. Add the diced Mushrooms & stir fry constantly so that it doenot stick to the pan. 
  5. Add Salt at the end to avoid Mushrooms from becoming soggy.
  6. Add coarsely crushed Pepper powder & mix well for 3-4 mins.

Please see our Other Recipies

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Clams Ularthitathu

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Fish Molly

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Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

Mushroom Pepper Fry


Palkatti Roast

Prawns Peralan

"The greeting in Neeleshwar set the tone of the coming week: it was warm, professional, calm and had an understated attention to detail that meant you could completely relax into the arms of the place. Neeleshwar is beautiful, superbly run and the best place I have ever visited for recharging a weary body and mind. By the end of the week I felt 10 years younger."
Monty Don ( Gardening expert)