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Kerala Prawns Masala



Prawns -180 gm 
Oil -30ml 
Mustard seeds -5 gm
Fenu Greek seeds -3 gm 
Chopped ginger -20 gm 
Chopped garlic -15 gm 
Curry leaves -10 gm 
Chopped green chilli -15 gm 
Chopped onions -100 gm 
Chilli powder -25 gm
Turmeric powder -5 gm 
Coriander powder -10 gm 
Chopped tomato -150 gm
Salt - for taste 
Tamarind - 5 gm 
Coconut milk - 200 ml


1. Heat oil in a pan add mustard seed, fenu Greek, curry leaves, ginger, garlic, chopped chilli and onion. 
2. Brown the onion add all the dry spices like chilli powder, turmeric powder, coriander powder, mix spices and sauté it. 
3. Add chopped tomatoes, tamarind water and cook till into a fine paste. 
4. Add water in between to make a sauce consistency. 
5. Add prawns and cook for some time. 
6. Finish it with coconut milk.
7. Garnish with curry leaves.

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Prawns Peralan

"The greeting in Neeleshwar set the tone of the coming week: it was warm, professional, calm and had an understated attention to detail that meant you could completely relax into the arms of the place. Neeleshwar is beautiful, superbly run and the best place I have ever visited for recharging a weary body and mind. By the end of the week I felt 10 years younger."
Monty Don ( Gardening expert)