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Kerala Prawns Masala



Prawns -180 gm 
Oil -30ml 
Mustard seeds -5 gm
Fenu Greek seeds -3 gm 
Chopped ginger -20 gm 
Chopped garlic -15 gm 
Curry leaves -10 gm 
Chopped green chilli -15 gm 
Chopped onions -100 gm 
Chilli powder -25 gm
Turmeric powder -5 gm 
Coriander powder -10 gm 
Chopped tomato -150 gm
Salt - for taste 
Tamarind - 5 gm 
Coconut milk - 200 ml


1. Heat oil in a pan add mustard seed, fenu Greek, curry leaves, ginger, garlic, chopped chilli and onion. 
2. Brown the onion add all the dry spices like chilli powder, turmeric powder, coriander powder, mix spices and sauté it. 
3. Add chopped tomatoes, tamarind water and cook till into a fine paste. 
4. Add water in between to make a sauce consistency. 
5. Add prawns and cook for some time. 
6. Finish it with coconut milk.
7. Garnish with curry leaves.

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Kerala Prawns Masala

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Prawns Peralan

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)