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Palkatti Roast



Paneer - 250gms 
Tomato - 60gm 
Small Onion-400 gm 
Ginger - garlic Paste - 25 gm
Chilly Powder - 20 gm 
Turmeric powder - 5gm
Green chilly - 10 gm 
Coconut Oil - 40 ml 
Salt-to taste 
Curry leaves


  1. Cut each small onion into 4-5 pieces
  2. In a vessel mix all the ingredients except tomato, that is sliced small onions, green chilly slits, ginger-garlic paste, salt, coconut oil, curry leaves, chili powder and turmeric powder. Mix well with hand.
  3. Then add paneer pieces and mix well. 
  4. Keep this aside for minimum half an hour. Then heat a non stick kadai and add this marinated paneer . 
  5. Close the kadai and cook in medium flame 
  6. Stir occasionally. 
  7. When its 3/4th done ,add tomato pieces and cook 
  8. When the paneer is fully cooked then open the kadai and roast the Paneer till the oil comes out .
  9. Finally add some more curry leaves and serve

Please see our Other Recipies

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Golden Milk

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry


Mushroom Pepper Fry


Palkatti Roast

Prawns Peralan

"Neeleshwar is hybrid of a boutique hotel and an Ayurvedic wellness centre. Its 18 palm roofed villas are scattered across the sand, their porches cooled by spinning ceiling fans, and at the rear of each is a large outdoor bathroom with a tub set in a small walled garden. At the seafood restaurant, tables spill out into the beach, freshly draped in new combinations of linens for each meal: turquoise and pink or deep orange and violet."
Conde Nast Traveller