For the rest of your life

MANGO / BANANA LASSI

2021-11-01

Ingredients

This creamy yoghurt-based drink is deliciously cooling on a humid day and can be made sweet with the addition of fresh fruit, rose water, and cardamom, or savoury with salt, ground cumin, and fresh mint.

To make a sweet fruity lassi, blend 3 ripe bananas (or fruit of your choice) in a food processor with 350g/10oz full-fat natural yoghurt, 1 dessert spoon of honey, 1 table spoon of rose water & ½ teaspoon ground cardamom, until smooth. Add 275 ml ½ pint cold water & blend until frothy. Serve poured over ice.

SALT LASSI

SERVES 4-6

Method

To Serve: Ice, Garam Masala, Fresh Mint Leaves.

Blend all the ingredients together in a food processer until frothy. Pour into glasses over ice and garnish with a pinch of garam masala and fresh mint leaves.

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"Neeleshwar is hybrid of a boutique hotel and an Ayurvedic wellness centre. Its 18 palm roofed villas are scattered across the sand, their porches cooled by spinning ceiling fans, and at the rear of each is a large outdoor bathroom with a tub set in a small walled garden. At the seafood restaurant, tables spill out into the beach, freshly draped in new combinations of linens for each meal: turquoise and pink or deep orange and violet."
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