For the rest of your life

MANGO / BANANA LASSI

2021-11-01

Ingredients

This creamy yoghurt-based drink is deliciously cooling on a humid day and can be made sweet with the addition of fresh fruit, rose water, and cardamom, or savoury with salt, ground cumin, and fresh mint.

To make a sweet fruity lassi, blend 3 ripe bananas (or fruit of your choice) in a food processor with 350g/10oz full-fat natural yoghurt, 1 dessert spoon of honey, 1 table spoon of rose water & ½ teaspoon ground cardamom, until smooth. Add 275 ml ½ pint cold water & blend until frothy. Serve poured over ice.

SALT LASSI

SERVES 4-6

Method

To Serve: Ice, Garam Masala, Fresh Mint Leaves.

Blend all the ingredients together in a food processer until frothy. Pour into glasses over ice and garnish with a pinch of garam masala and fresh mint leaves.

Please see our Other Recipies

Banana Kalan

Beetroot Thoran

Clams Ularthitathu

Crab Curry

Fish Manga Curry

Fish Molly

Fresh Mint & Cucumber Raita

Golden Milk

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

MANGO / BANANA LASSI

Mushroom Pepper Fry

NEW YEAR'S EVE DINNER

Palkatti Roast

Prawns Peralan

"The greeting in Neeleshwar set the tone of the coming week: it was warm, professional, calm and had an understated attention to detail that meant you could completely relax into the arms of the place. Neeleshwar is beautiful, superbly run and the best place I have ever visited for recharging a weary body and mind. By the end of the week I felt 10 years younger."
Monty Don ( Gardening expert)