For the rest of your life

MANGO / BANANA LASSI

2021-11-01

Ingredients

This creamy yoghurt-based drink is deliciously cooling on a humid day and can be made sweet with the addition of fresh fruit, rose water, and cardamom, or savoury with salt, ground cumin, and fresh mint.

To make a sweet fruity lassi, blend 3 ripe bananas (or fruit of your choice) in a food processor with 350g/10oz full-fat natural yoghurt, 1 dessert spoon of honey, 1 table spoon of rose water & ½ teaspoon ground cardamom, until smooth. Add 275 ml ½ pint cold water & blend until frothy. Serve poured over ice.

SALT LASSI

SERVES 4-6

Method

To Serve: Ice, Garam Masala, Fresh Mint Leaves.

Blend all the ingredients together in a food processer until frothy. Pour into glasses over ice and garnish with a pinch of garam masala and fresh mint leaves.

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