For the rest of your life

Clams Ularthitathu



Clams - 500 gm
Shallots - 300 gm
Onion - 50 gm
(crushed) - 20 gm
Garam masala - 5 gm
Chilly powder - 10 gm
Coriander powder - 10 gm 
Pepper - 8 gm
Turmeric - 3 gm
Curry leaves - 10 gm
Salt - As reqd
Oil - 20 ml
Coconut slices - 30 gm
Tomato - 100 gm


  1. Boil clams and remove from shell. Clean and keep aside. 
  2. Sauté onions in the oil. 
  3. Add crushed ginger-garlic. 
  4. After sautéing, add all spice powders and sauté well with tomatoes until oil separates. 
  5. Add clams and 1/4 cup of water just enough to cook. 
  6. Stir in coconut slices, enough curry leaves to get typical Kerala taste. 
  7. Close and cook on medium heat until all water evaporates and all masala gets mixed thoroughly. 
  8. Finish it with fresh curry leaves and coconut oil..

Please see our Other Recipies

Banana Kalan

Beetroot Thoran

Clams Ularthitathu

Crab Curry

Fish Manga Curry

Fish Molly

Golden Milk

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

Mushroom Pepper Fry


Palkatti Roast

Prawns Peralan

“A perfect distillation of what so many Westerners from E. M. Forster and Allen Ginsberg to the Beatels, have come to India in an attempt to find: an escape from the pressures and frenzied pace of life"
Harpers's Bazaar