Beetroot cut into small cubes or grated - 400 gm
Onions chopped - 100 gm
Green chilli - 5gm
Ginger - 5 gm
Coconut oil - 30 ml
Curry leaves - 5gm
Mustard seeds - 5gm
Turmeric powder - 3gm
Red chilli - 5gm
Grated coconut -50gm
Salt- to taste
1.Heat oil in a pan. Add mustard seeds, add onion, chilli, ginger and curry leaves.
2. Add masala (red chillies, turmeric and salt).
3. Add grated beetroot, grated coconut and little water.
4. Cook over a low flame. Add some drops of oil at the end.