For the rest of your life

Beetroot Thoran

2015-08-03

Ingredients

Beetroot cut into small cubes or grated - 400 gm 
Onions chopped - 100 gm 
Green chilli - 5gm 
Ginger - 5 gm 
Coconut oil - 30 ml 
Curry leaves - 5gm 
Mustard seeds - 5gm 
Turmeric powder - 3gm 
Red chilli - 5gm 
Grated coconut -50gm 
Salt- to taste

Method

1.Heat oil in a pan. Add mustard seeds, add onion, chilli, ginger and curry leaves. 
2. Add masala (red chillies, turmeric and salt). 
3. Add grated beetroot, grated coconut and little water. 
4. Cook over a low flame. Add some drops of oil at the end.

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"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)