For the rest of your life

Mushroom Pepper Fry

2015-07-29

Ingredients

Button Mushroom - 250 gm cleaned Mustard seeds - 5 gm 
Onion (finely chopped) - 70 gm 
Vegetable Oil -3 tsp
Curry leaves - 10 gm 
Garlic paste - 10 gm 
Green chillies (finely chopped) - 15 gm 
Black pepper (coarsely powdered) - 15 gm
Salt to taste

Method

  1. Clean the Mushrooms & dice them into quarters. Remove the stem. 
  2. In a heavy bottom pan, add Oil & mustard. Fry for 3-4 seconds. 
  3. Add finely chopped Onion, green chillies, garlic paste & curry leaves. Stir fry on a High heat till onions turn translucent.
  4. Add the diced Mushrooms & stir fry constantly so that it doenot stick to the pan. 
  5. Add Salt at the end to avoid Mushrooms from becoming soggy.
  6. Add coarsely crushed Pepper powder & mix well for 3-4 mins.

Please see our Other Recipies

Banana Kalan

Beetroot Thoran

Clams Ularthitathu

Crab Curry

Fish Manga Curry

Fish Molly

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

Mushroom Pepper Fry

NEW YEAR'S EVE DINNER

Palkatti Roast

Prawns Peralan

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)