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Fish Manga Curry



Boneless fish - 500 gm
Raw mango - 200gm
Red chilly powder - 5gm
Turmeric powder - 5gm
Coriander powde - 5gm
Shallots - 6 nos (sliced)
Ginger - 20gm (chopped)
Garlic - 15gm (chopped)
Green chillies - 3 nos (chopped)
Fenugreek - 5gm
Curry leaves - 10gm.
Coconut milk - 200ml.
Dry red chillies - 2 nos
Salt - for taste
Oil – 35ml


1. For preparing fish mango curry, first cut raw mango into medium sized pieces. Keep it aside.
2. Clean, wash and drain well the fish pieces.
3. Heat oil in a kadai, add fenugreek, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Sauté well until golden brown in color.
4 Add chilly powder, coriander powder, turmeric powder and sauté well in a low flame.
5. Add 1 cup water and let it boil. Add mango pieces and cook well.
6. Add fish pieces to it, cover it with a lid and cook well, finish it with coconut milk. Serve hot with rice.

Please see our Other Recipies

Banana Kalan

Beetroot Thoran

Clams Ularthitathu

Crab Curry

Fish Manga Curry

Fish Molly

Gourd Thoran

Kerala Chicken Roast

Kerala Prawns Masala

Lemon Rice

Lime Mint and Honey Slush

Malabar Style Crab Curry

Mushroom Pepper Fry


Palkatti Roast

Prawns Peralan

"On the unexplored northern part of the Malabar coast and flanked by a freshwater lagoon is this near-perfect heaven of peace and pampering. The cottages are designed and built along the traditional fisherman's thatched huts but each on with enough comforts to keep a five-star groupie enthralled."
Country & Town House Magazine (UK)